Blending at home

Keeping a blending journal, and where paper breaks

2 minute read · The Blending School

The journal is the craft. Every famous blending house is, underneath, a library of recipes and tasting notes. Yours can be a notebook until it cannot, and this guide is about both halves.

What to record, every time

A structure that works on paper

One page per blend. Top: name and date started. A table of components with volume and proof. Below: a running log of changes with dates. Bottom: tasting notes with dates and scores. Leave room; good blends get revisited.

Where paper breaks

For one-off blends, a notebook is perfect. For an ongoing blend, an infinity bottle, it fails in three specific ways:

What the app does differently

Thief & Blend stores the pours, not the totals, and recomputes everything from the ledger. Edit any entry and everything downstream updates. The Ship of Theseus figure is free. Tasting notes are stamped with the proof at the moment you wrote them, and ratings chart against proof over time. It is the blending journal with the arithmetic removed, which is the part that was making people quit.

The app that keeps these books for you

Thief & Blend tracks every pour, runs the proof math live, and remembers how much of the first pour survives. On the App Store for iPhone.

DOWNLOAD FOR iOS